I still am a big believer in organic foods, but now I buy most of what I use. I have turned to other avenues to find my creative outlet. I told my hubby (The Mule), before we married that I could make one thing absolutely perfectly--that being RESERVATIONS! Yeah, right. That conviction did not last, so am big into easy when it comes to the oven or stove..
This little recipe is just the kind I now love and cherish, well cherish may be a bit strong but I like it cause it is so simple.
All you do is mix one or two (depending on appetite) range free eggs and one banana!
Yep--that's it. Brown in skillet with coconut or olive oil.